Eat · Food · Health ·Jul 31, 2025

The Powerful Benefits of Grass-Fed Beef and Organ Supplements Backed by Science

Most people think they’re eating “real food.” But the truth? Much of the meat in your local grocery store is not what your body was built to handle.

In a 2024 study published in Veterinary Medicine and Science, researchers found residues of veterinary drugs, synthetic hormones, and antibiotic-resistant bacteria in conventional meat, milk, eggs and honey samples sold in U.S. supermarkets. Much of this stems from animals raised on GMO corn, soy, and chemically-laced feed, designed for rapid fattening, not your long-term health.

This ultra-processed feed system doesn't just compromise animal welfare. It disrupts the nutritional profile of the meat you’re consuming; loading your body with inflammatory omega-6 fats and stripping away crucial vitamins, minerals, and antioxidants.

If you’ve ever wondered why you feel bloated, inflamed, sluggish, or tired after a burger… this might be why.

So what’s the alternative?

What Is Grass-Fed Beef and Why Does It Matter?

Grass-fed beef comes from cows that were raised on a natural pasture diet like grass, hay, and other foraged plants rather than force-fed grains, soy, and chemical-laced fillers. These cattle live more in line with nature, and as a result, so does the meat they produce.

Better feed = better meat = better health.

Is Grass-Fed Beef Healthy?

Absolutely, and it’s not just hype. When you look at the grass-fed beef nutrition facts, it becomes clear this is a superior protein source.

Here’s why:

Higher in omega-3 fatty acids – These heart-healthy fats reduce inflammation and support brain function.
More CLA (conjugated linoleic acid) – A powerful compound shown to aid fat loss and regulate blood sugar.
Rich in vitamins A & E – Critical for immune function, skin health, and hormone balance.
More antioxidants and minerals – Including zinc, selenium, and iron in highly bioavailable forms.
Lower in total fat – Especially saturated fat, which supports heart health when kept in balance.

So when someone asks, “Is grass-fed beef healthy?” The answer is yes. It’s exactly what your body is designed to digest, absorb, and thrive on.

7 Key Benefits of Grass-Fed Beef You Should Know

Supports heart health. Studies show that grass-fed beef contains a better omega-3 to omega-6 ratio, lower total fat, and more vitamin E; factors linked to reduced risk of heart disease.
Stabilizes blood sugar. The CLA found in grass-fed beef has been shown to improve insulin sensitivity, making it a smart choice for those managing blood sugar or metabolic health.
Fewer calories, more nutrients. A 6 oz. steak from grass-fed beef contains less fat and more protein than its grain-fed counterpart. That means more nutrients per calorie, and less bloating or sluggishness post-meal.
Protects against chronic inflammation. Thanks to its superior fatty acid profile and antioxidant load, grass-fed beef may help fight inflammation at the root, supporting joint, brain, and digestive health.
Boosts mood and focus. B vitamins, zinc, and omega-3s in grass-fed beef are directly linked to mental clarity, memory, and mood balance. It’s brain food your ancestors thrived on.
Lowers exposure to antibiotics and hormones. With no added hormones or routine antibiotics, grass-fed beef drastically reduces your exposure to endocrine-disrupting compounds found in conventional meats.
Better for the planet. Grass-fed operations support regenerative agriculture, improve soil health, and reduce water waste making it the most ethical way to consume animal protein.

What About Organ Meats?

If grass-fed muscle meat is good for you, grass-fed beef organs are next-level. They’re often 10–100x more nutrient-dense than the muscle cuts most people eat.

Liver, heart, kidney, testicle, pancreas? They contain essential vitamins, minerals, enzymes, and peptides that power your immune system, hormones, brain, and metabolism.

But we get it, not everyone wants to chew on raw liver.

Enter: Primal Power - 10-in-1 Organ Maximizer

At Formulation Factory, we wanted a way to make ancestral nutrition accessible, efficient, and unapologetically effective. So we created Primal Power, a full-spectrum organ supplement made with:

10 freeze-dried organs from grass-fed, pasture-raised cattle
No fillers, no hormones, no junk, just real organ fuel
Backed by both ancestral tradition and modern science

Why Choose Primal Power Over Eating Organs?

Convenience. No prep, no weird smells. Just take the capsules.
Consistency. Exact, daily doses to maintain nutrient saturation.
Clean sourcing. All organs sourced from grass-fed cattle, freeze-dried to preserve bioavailability.
Full-spectrum power. You’d need to eat a lot of different organs to match the diversity packed into each serving of Primal Power.

Your Challenge: Return to the Source

You don’t need more synthetic pills. You need to nourish your biology the way nature intended.

So here’s your next assignment:

Swap your next pound of meat for grass-fed beef and feel the difference.
Add Primal Power to your daily routine, commit for 30 days.
Observe the shifts in energy, mood, recovery, and vitality.

Your DNA holds the blueprint for more. This is how you awaken it.

Ready to fuel your primal edge? Try Primal Power: 10-in-1 Organ Maximizer. Unleash the animal. Rebuild from the inside out.